Unagi Kabayaki 200g +/- is widely used in Japanese dishes. There are many ways to prepare unagi. One of the popular ways is called Kabayaki. It is a style in which unagi fillet is grilled in savoury taste—rich protein and great for the Japanese food lover.
|Weight/Carton||±200g x 20 pkt|
Unagi is cooked with savoury sauce and a freeze vacuum pack before reaching the consumer. It is easy to prepare. You may top it with rice to make it an Udon. The Unagi only need to:
1. Defrost using the low-temperature thawing method.
2. Heat it using microwave, oven or steam for around 3 minutes.
3. Serve it while it's hot.