Scallop Hotate (1kg +/-) are freshly picked from the sea of Japan. It has a delicate texture with beautiful meat. Commonly serve by grilling or baking. It even serves in steamboat among the steamboat lovers.
|Weight/Carton||1kg x 10 pkt|
1. Defrost naturally.
2. Boil or pan-fried for about 1 minute until it's cook.
3. Serve with soup is best recommended.