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Pork Lor Bak (Crispy Five Spice Pork Rolls) 10 Rolls

RM 15.50
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Pork Lor Bak (600g+/-), also known as Crispy Five-Spice Pork Rolls, per pack comes with 10 rolls. This is a unique Hokkien and Teochew dish which is a favoured food of many people in Penang and even other states. The fresh pork tenderloin minced and marinated with five-spice powder and wrapped with bean curd sheets will give you a crispy on the outside and rick flavour on the inside. Non-Halal.


Specification10 pieces per pack
Weight/Carton600g x 20 pkt
Halal CertifiedNon-Halal

Cooking Method

The best way to serve a chicken Lor Bak is to fry it with cooking oil. The method is as follow:

  1. Defrost and remove from packaging.
  2. Make sure it is totally defrosted, and try to dry the Lor Bak as much as you can.
  3. Heat your wok and pour in cooking oil enough to cover the Lor Bak.
  4. Put in Lor Bak and deep-fried over medium heat until it turns golden brown.
  5. Drain it with a paper towel and it is ready to serve.

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