• 24414276
  • 25629355

Imitation Shark Fin Gelatin

RM 12.00
- +
icon-bag Add to Cart


Imitation Shark Fin Gelatin (600g+/-) is commonly served in Chinese cuisine as a luxury dishes. It is best to serve at family-dinner.

Cooking Method

One of the suggestion is to add crab meat, mushroom, here are the guides:

1. Defrost the gelatin and soak it in water for 3 hours. Rinse and put aside.

2. Cut mushroom stir fry a little and add into hot water to boil.

3. Add in shark fin gelatin and crab meat and cook for around 10 minutes.

4. Serve it with some black vinegar.

Your Cart
Your cart is currently empty.
Continue browsing here.