Imitation Shark Fin Gelatin (600g+/-) is commonly served in Chinese cuisine as a luxury dishes. It is best to serve at family-dinner.
One of the suggestion is to add crab meat, mushroom, here are the guides:
1. Defrost the gelatin and soak it in water for 3 hours. Rinse and put aside.
2. Cut mushroom stir fry a little and add into hot water to boil.
3. Add in shark fin gelatin and crab meat and cook for around 10 minutes.
4. Serve it with some black vinegar.